04 1 / 2012
"In the grocery store, something that requires a nutrition label is a product; something that doesn’t is food."
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02 1 / 2012
Stayed strictly Paleo over the holidays and feel so good not having to take off the extra pounds going into 2012.
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11 12 / 2011
Jealous!
Duck eggs, venison pate, and lamb sausage with apricot and fennel. Breakfast in Cambridge with my boo.
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08 12 / 2011
Grilled Flat Iron Steak, Asparagus and Onions sauteed in Olive Oil, Steam Broccoli and Roasted Roots
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08 12 / 2011
Roasted Root side dish tonight. I make this several times a week and never get sick of it. Various root veggies tossed in olive oil and sprinkled with fresh parsley and roasted.
Roast in 400 degree oven until veggies are cooked to your liking.
- Rutabaga
- White Turnip
- Radishes
- Sweet Potato
- Carrots
- Celery
- Whole Garlic Cloves
- Olivia Oil
- Chopped Fresh Parsley
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05 12 / 2011
Project Paleo: Sweet Devils
Made these last night for appetizer. Don’t usually indulge in bacon, but it was well worth it. These were amazing! I will be making more of these over the holidays.
I was inspired to create this recipe over Thanksgiving when I accidentally took a bite of sweet potatoes at the same time as a deviled egg. And this sweet twist on deviled eggs turned out delicious! Next time I would maybe add a spoonful of bacon grease to the egg yolk mixture to give it a sweet &…
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04 12 / 2011
One of my favorite paleo breakfast salads. So much flavor, absolutely no dressing needed!
- Romaine
- Spinach
- Pecans
- Raspberries
- Pink Grapefruit
- 2 soft poached eggs w/ freshly ground pepper
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