08 12 / 2011
Roasted Root side dish tonight. I make this several times a week and never get sick of it. Various root veggies tossed in olive oil and sprinkled with fresh parsley and roasted.
Roast in 400 degree oven until veggies are cooked to your liking.
- Rutabaga
- White Turnip
- Radishes
- Sweet Potato
- Carrots
- Celery
- Whole Garlic Cloves
- Olivia Oil
- Chopped Fresh Parsley
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